1. Cevchie martini- Fresh mako cevchie served in a martini glass finished with a light aroura sauce.   $10.95     

                                              
2. Fresh mesculin greens topped with fresh strawberries, mangos, pineapple, goat cheese and candied pecans finished with a homemade champagne dressing.     $8.95   

 3. Fresh New Bedford diver scallops wrapped in bacon with fresh sage over spinach salad with portabella mushrooms and roasted peppers finished with alight balsamic dressing.    $12.95

4. Fresh colossal crab meat cocktail served with our home made cocktail sauce and fresh lemon. BIG AND CHUNKY!!!   $19.95

5. Fresh New Zealand cockel clams sauteed in a garlic sauce with grape tomatoes, mixed olives and fresh basil.    $10.95                                                 

                                                         ENTREES:        

1. CHEFS CHOICE: Fresh Chatham halibut fillet oven roasted with mushrooms, leeks and Boursin cheese finished with a drop of white truffel oil.  $25.95

 2.  Fresh Branzini fillet lightly sauteed with porcini mushrooms over potato leek sauce.   $26.95 

3.  Fresh grilled swordfish steak served with avocado black bean salsa.    $24.95

 4.  Fresh black sea bass fillet sauteed with shitake mushrooms, grape tomatoes, and asparagus finished in a light wine butter sauce.    $24.95

 5. Fresh talapia fillet oven roasted topped with a crabmeat crust over sauteed spinach.  $18.95