BEER BATTERED SALMON PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..$16.95 8 oz. lightly battered salmon fillet served with cocktail or tartar
sauce and fresh lemon
Lobster Entrees
STEAMED LOBSTER 1-1/2 TO 2-1/2 LBS . . . . . . . . . . . . . . . . . . . . . .MARKET PRICE Served with drawn butter, mashed potato, and fresh vegetable.
ALASKAN KING CRAB LEGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .MARKET PRICE Steamed and served by the pound served with drawn butter, mashed potato,
and fresh vegetable.
SMOTHERED LOBSTER COMBO . . . . . . . . . . . . . . . . . . . . . . . . . . .MARKET PRICE 1-1/2 lb. lobster, 6 clams, 6 mussels, and 6 shrimps served steamed smothered
in a herb garlic butter sauce with mashed potato and fresh vegetable.
LOBSTER IN BRANDY CREAM SAUCE . . . . . . . . . . . . . . . . . . . . . .MARKET PRICE
1-1/2 lb. lobster served cut up sauteed in a light brandy cream sauce with
a touch of fresh tarragon served with mashed potato and fresh asparagus